SaskMilk
Celebrate the season with a hearty bowl of Summer Bortsch, packed with potatoes, sorrel, and Canadian cream for a delicious year-round treat.
Ingredients
- 4 cups (1 L) stock (pork, beef or chicken)
- 5 or 6 diced potatoes
- 1 onion chopped
- Few sprigs of dill
- 1 cup (250 ml) sorrel or beet leaves chopped
- 2 cups (500 ml) Canadian cottage cheese
- 1 cup (250 ml) Canadian cream
- Salt to taste
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