Rainbow Squash Noodle Salad with Miso Dressing
This colourful salad is a fantastic way to celebrate the incredible veggies in your box. Cut into noodles or shredded, the vegetables can be prepared up to 3 days in advance and tossed in the easy...
Ingredients
- 200g butternut squash
- 150 courgette
- 10 cherry tomato
- 100g red cabbage
- 1tbsp miso paste
- 2tbsp orange juice
- 2tbsp lime juice
- 2tbsp sesame oil
- salt & pepper
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