Recipe To Make California Tri-Tip

Name: Recipe To Make California Tri-Tip
Ingredients: 1 tri-tip roast; 40 grams kosher salt; 40 grams fresh ground black peppercorns; 20 grams garlic powder; 10 grams onion powder; 1 bunch cilantro, thick stems removed; 1/2 bunch flat leaf Italian parsley, thick stems removed; 6 green chiles (Poblano, Anaheim, Hatch, Pueblo), roasted, peeled &amp; stems removed; 1/4 sweet onion, rough chop; 6 garlic cloves, rough chop; 2 tbsp capers; 1/4 cup lime juice; 2/3 cup extra virgin olive oil; salt and pepper, to taste

www.atbbq.com

Tantalize your taste buds with this easy-to-follow guide on how to make the perfect California Tri-Tip! Learn tips to make your Tri-Tip sizzle.

View full recipe on www.atbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.

Share this recipe:

Ingredients

1 tri-tip roast
40 grams kosher salt
40 grams fresh ground black peppercorns
20 grams garlic powder
10 grams onion powder
1 bunch cilantro, thick stems removed
1/2 bunch flat leaf Italian parsley, thick stems removed
6 green chiles (Poblano, Anaheim, Hatch, Pueblo), roasted, peeled &amp; stems removed
1/4 sweet onion, rough chop
6 garlic cloves, rough chop
2 tbsp capers
1/4 cup lime juice
2/3 cup extra virgin olive oil
salt and pepper, to taste