Thai green curry | New World
A quick and simple green curry recipe. The coconut cream and kaffir lime leaves add a delicious Thai inspired flavour that the whole family will love.
Ingredients
- 500 g firm tofu
- 3 tbsp Thai green curry paste
- 1 tbsp fish sauce
- 400 g coconut cream
- 2 tbsp lime juice
- 200 g green beans, trimmed
- 2 tomatoes, thickly sliced
- 2 fresh kaffir lime leaves, optional
- fresh basil and or mint leaves, to garnish
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