Sweet and Spicy Salmon Sushi Rice Muffins
Are you a sushi lover? I made these bite sized sushi rice muffins for my family over the weekend and they were gone in minutes! We all love sushi and this delicious alternative can be created at home...
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Cooking tools:
- Muffin tin
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen shears
- Refrigerator
- Airtight container
- Pastry brush
Ingredients
- 1 cup cooked sushi rice, cooled
- 500g fresh salmon, skin removed + cubed small
- 1 tbsp extra Virgin olive oil
- 1 tbs coconut aminos
- 1 tbs honey
- 1/2 tsp garlic powder,
- 1/2 tsp onion powder
- 1/2 tsp ground ginger powder
- 1/4 tsp pink salt
- Mix 1 tsp Sriracha sauce with 1 tsp honey
- 1/2 avocado, diced small
- 2 tsp furkikake
- 2 tbsp chopped coriander
- 1 fresh green chilli (optional but goes so well with the salmon)
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