Swiss Chard Tart - Tourte de Blettes, a recipe from Nice on Gourmetpedia

Ingredients

• - 500 g (18 oz.) flour
• - 200 g (7 oz.) melted butter
• - 150 g (5 oz.) sugar
• - 2 whole eggs, beaten
• - Salt
• - Water
• - 1 bunch of Swiss Chard leaves
• - 6 Reinette apples
• - 50 g (2 oz.) currants + 50 g (2 oz.) Malaga raisins
• - Figs
• - 150 g (5 oz.) brown sugar
• - 100 g (3 1/2 oz.) pine nuts
• - 50 g (2 oz.) grated Parmesan
• - 50 ml (3 tbsp.) eau-de-vie or flower water
• - Juice of half a lemon
• - 1 tsp. olive oil
• - Pepper