Wanderer Eye Fillet with mushroom sauce

Wanderer Eye Fillet with mushroom sauce

www.wandererbeef.com.au

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Ingredients

  • Wanderer eye fillet x 4 200g portions
  • 2 Tbsp olive oil
  • 100ml extra virgin olive oil
  • 6 shallots sliced
  • 4 cloves of garlic thinly sliced
  • 6 sprigs of thyme
  • 200g of swiss brown mushroom sliced
  • 200g of shiitake mushrooms sliced
  • 300ml beef stock
  • 200ml white wine
  • 150ml cream
  • Salt & Pepper to taste
  • 2 Tbsp parsley chopped

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