Vegan Salmon! Pan-seared Fillets | Recipe Cart

Name: Vegan Salmon! Pan-seared Fillets | Recipe Cart
Total time: 70 min
Ingredients: 1 block (350g/ 12.3oz) extra-firm tofu, (drained, pressed, and sliced (see step 1)); 1 cup vegetable broth; 1 sheet nori, (torn into pieces); 3 tablespoons apple cider vinegar; 1 small raw beet (20g/ 0.7oz) ((about the size of a walnut)); 2 tablespoons white miso paste; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon turmeric; 1 sheet nori, ((to make a skin, optional)); 1/2 cup cornstarch ((more if needed)); 2 tablespoons light oil for frying, ((such as canola or vegetable), plus more if needed); lemon wedges for garnish ((optional))

getrecipecart.com

Pan-seared extra-firm tofu mimics delicious salmon with a vegan twist, packed in 10 minutes of cooking for a flavorful, meaty experience. Perfect for seafood lovers!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1 block (350g/ 12.3oz) extra-firm tofu, (drained, pressed, and sliced (see step 1))
1 cup vegetable broth
1 sheet nori, (torn into pieces)
3 tablespoons apple cider vinegar
1 small raw beet (20g/ 0.7oz) ((about the size of a walnut))
2 tablespoons white miso paste
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon turmeric
1 sheet nori, ((to make a skin, optional))
1/2 cup cornstarch ((more if needed))
2 tablespoons light oil for frying, ((such as canola or vegetable), plus more if needed)
lemon wedges for garnish ((optional))