Pork Pazole Blanco

Ingredients

• 2 LBSMeyer Heritage Duroc Pork Shoulder Roast
• 12 CupsWater
• 1/2 Onionchopped
• 1 CloveGarlicminced
• 1/2 Serrano pepperchopped
• 1/2 TSPOregano
• 2 CansWhite hominyrinsed
• 2 TBSPSMasa harina
• 3 Limes (garnish)cut into wedges
• Iceburg lettuce (garnish)1/2 head, shredded
• 1/2 Onion (garnish)chopped
• 1 TBSPOregano (garnish)
• 2 Avocado (garnish)pitted, sliced
• 1/4 CupFresh cilantro (garnish)
• 3 Radishes (garnish)sliced
• Tortilla chips (garnish)