Sand Torte from The Settlement Cook Book by Lizzie Black Kander
Cream butter and sugar, add beaten yolks, mix flour and corn-starch and baking powder and add to the mixture with the lemon juice and rum. Bake in a round or square loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 eggs
- 1 cup sugar
- 1 cup flour
- ½ lemon (juice and rind)
- 1 cup fresh washed butter
- ¼ lb. cornstarch
- 2 teaspoons baking powder
- 1½ tablespoon rum or brandy
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