Filling for Brod Torte from The Settlement Cook Book by Lizzie Black Kander
Stir yolks well with sugar, add the rest of the ingredients, the beaten whites last. Spread between layers of Brod Torte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup sugar
- 1 white of egg, beaten stiff
- 1 lemon, juice
- ½ cup chopped walnuts
- Yolks of 2 eggs
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