Lemon Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Cooking tools:
- Tart pan
- Pie weights
- Double boiler
- Stand mixer
- Kitchen scale
- Offset spatula
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Parchment paper
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Lemon filling:
- 200g eggs
- 200g caster sugar
- 1 tbsp lemon juice
- 300g butter
- Pastry:
- 60g ground almonds
- 190g icing sugar
- 1 level tsp salt
- 2 large eggs
- 500g flour
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