Decadent Red Velvet Bûche De Noël | Tesco Real Food
Celebrate in style with this beautiful show-stopping Christmas red velvet bûche de noël. Impress your guests with a luxurious treat!
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Offset spatula
- Kitchen towel
- Saucepan
- Plate
Ingredients
- 100g (3 1/2oz) cranberries
- 200g (7oz) caster sugar, plus extra for dusting
- 150ml (5fl oz) orange or whisky liqueur
- 125g unsalted butter, softened
- 2 large eggs, separated
- 140g (5oz) plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 120ml (3 3/4fl oz) buttermilk
- 1 tsp vanilla extract
- 1 tsp white wine vinegar
- 30ml (2 tbsp) red food colouring
- 200g cream cheese
- 150g mascarpone
- 75g butter
- 175g (6oz) icing sugar
- 175g (6oz) white chocolate, melted
- sugar snowflakes (optional)
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