New England Clam Chowder - Food Club

Ingredients

• 1 (10-ounce) can whole shelled clams
• 3 slices thick-cut bacon, chopped
• 1 small yellow onion, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 3-1/2 cups water
• 2 medium Yukon gold potatoes, diced
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley (plus more for serving)