Cauliflower Bowl With Sweet Potatoes and White Beans | Experience Life
Riced cauliflower is the base for this "grain" bowl, which is dressed with a tomato-rosemary vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 cups riced cauliflower
- 6 tbs. Tomato-Rosemary Vinaigrette
- 1 ½ cups roasted sweet potatoes
- 1 15–oz. can navy or cannellini beans, drained and rinsed
- 2 cups fresh spinach, chopped
- ½ cup cherry or grape tomatoes, halved
- ¼ cup shelled pistachios, chopped (optional)
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