Vegan Basmati Rice Bowl with Spiced Cauliflower and Pomegranates

Vegan Basmati Rice Bowl with Spiced Cauliflower and Pomegranates

www.americastestkitchen.com

Basmati rice makes the perfect base for this wonderful bowl.

Keywords

  • Main Courses
  • Fruit
  • Vegetables
  • Rice
  • Vegan
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Kitchen towel
  • Fork
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 onion, chopped coarse
  • Salt
  • pepper
  • 1½ cups basmati rice, rinsed
  • 4 garlic clove, minced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 2¼ cups water
  • 1 head cauliflower (2 pounds), cored and cut into ¾-inch florets
  • ½ cups pomegranate seeds
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 recipe Vegan Cilantro Sauce

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