Recipe: <!-- -->15-Minute Couscous Salad with Zucchini and Parsley<!-- -->
Creamy tahini and tart wine vinegar dress whole wheat couscous, tossed with tomatoes, zucchini and chickpeas. Follow the time-saving techniques in the method to make extra-quick work of this salad or...
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Ingredients
- 1 cup whole wheat couscous
- 5 tablespoons white wine vinegar
- 1/4 cup tahini
- 1/4 teaspoon kosher salt
- 2 small zucchini
- 1/4 bunch fresh flat-leaf parsley
- 1 cup grape tomatoes, halved
- 1 can (15-ounce) garbanzo beans, rinsed and drained
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