Quick Jambalaya Recipe for Lazy Winter Night

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 yellow onion, chopped
• 2 bell peppers, seeds and ribs removed, chopped
• Kosher salt
• Freshly ground black pepper
• 450 grams boneless, skinless chicken breasts, cut into 1″ pieces
• 1 teaspoon dried oregano
• 170 grams andouille sausage, sliced
• 2 tablespoons tomato paste
• 2 cloves garlic, finely chopped
• 2 cups low-sodium chicken stock
• 1 can crushed tomatoes
• 1 cup long-grain rice
• 2 teaspoons Old Bay seasoning
• 450 grams medium-sized shrimp, peeled and deveined
• 2 scallions, thinly sliced