Sausage & Butternut Squash Pasta Recipe - Polidori Sausage

Ingredients

• 12 oz mini penne pasta
• 2 tbsp olive oil
• 1 lb Polidori Mild Italian Sausage
• 3 tbsp chopped fresh sage
• 1/4 tbsp ground allspice
• 1/4 tbsp ground nutmeg
• 1 tsp red pepper flakes
• 1 lb butternut squash peeled, seeded and cut into ½-inch cubes
• 1 large onion minced
• 4 cloves of garlic
• salt and pepper to
• 1/2 cup dry white wine
• 1/2 cup freshly grated parmesan
• 2 tbsp fresh parsley chopped
• 1/2 cup crumbled goat cheese