Watermelon Gazpacho
The country has endured a brutally hot summer. Well, actually, just some of the country. Here in the Hudson Valley, we used our air conditioner one night. Just
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 heaping cups cubed seedless watermelon
- 1 English cucumber, diced, reserve half
- 3 medium tomatoes, diced, reserve half
- 1 small red bell pepper, diced, reserve half
- ⅓ cup chopped green onions, diced, reserve half
- 1 garlic clove
- small handful basil
- 3 to 4 tablespoons red wine vinegar
- 3 tablespoons olive oil, plus more for drizzling
- 1 to 2 teaspoons sea salt, or to taste
- ½ teaspoon freshly ground black pepper
- ½ jalapeño pepper, optional
- diced avocado, optional
- micro greens, optional for garnish
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