Cool Off With A Fresh Watermelon Gazpacho | GBH

Name: Cool Off With A Fresh Watermelon Gazpacho | GBH
Ingredients: 1 small (5-pound) seedless watermelon, rind removed; 2 vine-ripe tomatoes, cored and chopped; 1 English cucumber, peeled and chopped; 1/2 red onion, chopped (about 1/2 cup); 3 tablespoons freshly squeezed lime juice, plus extra to taste; 2 small garlic cloves; 1 teaspoon Kosher salt; 1 teaspoon minced canned chipotle in adobo sauce or 1/2 teaspoon chipotle chili powder (optional); 1 ripe avocado, diced (optional); 1/2 cup crumbled feta cheese (optional); 1/4 cup shredded fresh basil leaves

www.wgbh.org

Bright, fresh, and borderline addictive on hot days, gazpacho is an endlessly adaptable dish that simply embodies summer. It’s quick to make, requires no…

View full recipe on www.wgbh.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.

Share this recipe:

Ingredients

1 small (5-pound) seedless watermelon, rind removed
2 vine-ripe tomatoes, cored and chopped
1 English cucumber, peeled and chopped
1/2 red onion, chopped (about 1/2 cup)
3 tablespoons freshly squeezed lime juice, plus extra to taste
2 small garlic cloves
1 teaspoon Kosher salt
1 teaspoon minced canned chipotle in adobo sauce or 1/2 teaspoon chipotle chili powder (optional)
1 ripe avocado, diced (optional)
1/2 cup crumbled feta cheese (optional)
1/4 cup shredded fresh basil leaves