Carciofi alla Romana
Experience the ultimate in flavor with Roman-style artichokes, slowly cooked to perfection until tender and rich. Perfect for antioxidant-rich dining.
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Cooking tools:
- Chef's knife
- Kitchen shears
- Saucepan
- Stove
- Fork
- Serving platter
- Cutting board
- Measuring cup
Ingredients
- 2 globe artichokes
- Sea salt
- ¼ cup extra virgin olive oil
- 3-4 sprigs fresh mint, left whole
- 3-4 cloves fresh garlic, peeled, minced
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