Fresh Carrot, Feta, and Black Olive Salad Recipe – Sunset Magazine
Fresh grated carrots, crumbled feta, and kalamata olives in a zesty lemon-cumin dressing—perfect for a cool side dish.
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Ingredients
- 5 large carrots, coarsely grated
- 1/2 cup cilantro leaves, chopped
- 1 cup crumbled feta
- 3/4 cup pitted black olives (such as kalamata)
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 2 teaspoons toasted cumin seeds
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