Beef & Stout Stew with Cheddar Dumplings
Time 2.5 hour minutes Serves 6 or more Easy Ingredients 4 tbsp olive oil 1 clove of garlic minced 10 x shallots peeled 1.6kg shin of beef, cut into 5cm chunks 3 tbsp plain flour, seasoned 1 bunch of...
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Ingredients
- 4 tbsp olive oil
- 1 clove of garlic minced
- 10 x shallots peeled
- 1.6kg shin of beef, cut into 5cm chunks
- 3 tbsp plain flour, seasoned
- 1 bunch of fresh thyme
- 1 tbsp tomato puree
- 1 Bay leaf
- 500ml Stout or ale if you prefer
- 400g Chantenay Carrots
- 500ml of good quality vegetable stock
- 150g Self raising flour
- Barber’s 1833 – 95g
- 70g suet
- Parsley chopped -25g
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