Shahi Piyala Kashmiri Chai – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Rich, aromatic, and perfectly pink 🌸Savor this shahi Piyala Kashmiri Chai by Asad Memon – a cozy fusion twist on a classic favorite. #FoodFusion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.
Ingredients
- Water 5 cups
- Loose green tea leaves 4 tbs
- Hari elaichi (green cardamom) 8-10
- Badiyan ka phool (star anise) 2
- Darchini (cinnamon stick) 1
- Iodized himalayan pink salt ½ tsp
- Baking soda ¼ tsp
- Iced cold water 2 cups
- Doodh (milk) 3 cups
- Pink food color as required
- Sugar to taste
- Kharay (Puff biscuits) as required
- Fresh cream as required
- Pista (pistachios) sliced as required
- Badam (almonds) sliced as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kashmiri Chai (Pink Tea) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Instant Kashmiri Chai Mix – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Kashmiri Noon Chai - Pink Tea – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Kashmiri Pink Chai
myfoodplans.com
How to Make Traditional Kashmiri Pink Chai
recipebyme.com
Kashmiri chai – The Pink Tea
tastyden.com
Kashmiri Saffron Shahi Masala Chai Recipe– Shoppers-Plaza
shoppers-plaza.com
Simple Spiced Kashmiri Pink Chai
hildaskitchenblog.com