Kashmiri Noon Chai - Pink Tea – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Everyone's winter favorite, Kashmiri Noon Chai. A must have item in all winter weddings. Now you can make Pink Tea the authentic way at home.
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Ingredients
- Water 2 Cups
- Darchini (Cinnamon stick) 1
- Hari elaichi (Green cardamom) 10-11
- Laung (Cloves) 3-4
- Badiyan ka phool (Star anise) 1-2 pieces
- Namak (Salt) ½ tsp
- Kashmiri tea leaves 2 tbs
- Baking soda ¼ tsp
- Chilled water 2 Cups
- Chilled water 3 Cups
- Doodh (Milk) 3 Cups
- Pista (Pistachios) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
- Pista (Pistachios) sliced
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