Kashmiri Chai (Pink Tea) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste.
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Ingredients
- Paani (Water) 4 cups
- Kashmiri tea leaves 4 tsp
- Badiyan ka phool (Star anise) 1
- Cloves (Laung) 3-4
- Elaichi (Cardamom seeds) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Baking soda ¼ tsp
- Thanda pani (Chillled water) 2 cups
- Doodh (Milk) 2 & ½ cup
- Badam (Almonds) crushed ½ tbs
- Pistay (Pistachio) crushed ½ tbs
- Cheeni (Sugar) to taste (optional)
- Kehwa 4 tbs or as required
- Badam (Almonds) crushed for garnishing
- Pistay (Pistachio) crushed for garnishing
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