Dad's Beef, Mushroom & Mustard Pies Recipe
Dad's beef, mushroom & mustard pies is a Pie recipe for 4 - 8 people, takes only 55 mins; recipe has vegetable oil, onion and stewing beef.
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Onion: 1 onion, chopped
- Stewing Beef: 300g stewing beef, cut into chunks, fatty bits and sinew removed
- Plain Flour: 2 tbsp plain flour
- Mustard: 1 tbsp mustard powder
- Tomato Puree: 1 tbsp tomato puree
- Wholegrain Mustard: 1 tbsp wholegrain mustard
- Worcestershire Sauce: 1 tbsp Worcestershire sauce
- Thyme: 2 thyme sprigs
- Beef Stock: 500ml beef stock
- Chestnut Mushroom: 140g chestnut mushroom, quartered
- Broccoli: carrots and broccoli to serve (optional)
- Suet: 100g light suet
- Cheddar: 50g cheddar
- Large Egg: 1 large egg, beaten
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