Sufganiyot (Filled Hanukkah Doughnuts)

Name: Sufganiyot (Filled Hanukkah Doughnuts)
Total time: 170 min
Ingredients: 5 cups all-purpose flour; ½ cup granulated sugar; 2 tablespoons dry active yeast; Pinch kosher salt; 1 large egg; 2 cups lukewarm water; 4 tablespoons (½ stick) margarine, cut into pieces, at room temperature; Vegetable oil, such as canola; 2 cups seedless jam, such as strawberry or apricot, or smooth chocolate spread, such as Nutella, for filling; Powdered sugar, for dusting

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Ingredients

5 cups all-purpose flour
½ cup granulated sugar
2 tablespoons dry active yeast
Pinch kosher salt
1 large egg
2 cups lukewarm water
4 tablespoons (½ stick) margarine, cut into pieces, at room temperature
Vegetable oil, such as canola
2 cups seedless jam, such as strawberry or apricot, or smooth chocolate spread, such as Nutella, for filling
Powdered sugar, for dusting