Sufganiyot (Jelly Doughnuts for Hanukkah) by Primal Palate
Sufganiyot are a traditional Jewish and Israeli jelly doughnut that are enjoyed throughout Hanukkah. They are a pillowy soft doughnut with a flaky exterior, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Cookie cutter
- Piping bag
- Cooling rack
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Stove
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 cup Milk
- 1 Tbsp Active Dry Yeast
- 1/4 cup Maple Sugar
- 500 grams All Purpose Flour
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 2 Eggs
- 1/3 cup Avocado Oil
- 1 cup Strawberry Fruit Spread
- 1 cup Powdered Sugar
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