Roasted pears and figs compote
Roasted Bartlett pears and figs with cinnamon-infused apple juice, served with vanilla yogurt sauce. Perfect fall dessert.
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Ingredients
- 4 firm-ripe Bartlett pears
- 1/2 cup sugar
- 1/2 cup apple juice
- 1 tablespoon unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 6 dried figs, quartered lengthwise
- 8 ounces plain low-fat yogurt
- 1 teaspoon vanilla
- 1 1/2 tablespoons superfine sugar
- recipeIngredient ends
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