Smoked Trout & Fennel Tart Recipe
Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Mandoline
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 1 baby fennel bulb
- 1 tbsp lemon juice
- 250 gm smoked trout or salmon
- Savoury shortcrust pastry
- 250 gm plain flour
- 125 gm cold unsalted butter, diced
- 90 ml milk
- 1 egg, beaten
- 500 ml cream
- 200 ml milk
- 8 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Trout and Fennel Tart - Penguin Books Australia
penguin.com.au
Smoked trout and fennel salad | Recipes | WW New Zealand
weightwatchers.com
Tagliatelle with Fennel, Trout & Crème Fraîche
gourmettraveller.com.au
Roasted Trout Stuffed w/ Fennel & Citrus
mommacuisine.com
Smoked trout tartlets recipe | Good Food
bbcgoodfood.com
Smoked trout and fennel risotto
nzwomansweeklyfood.co.nz
Steamed coral trout with pickled fennel
gourmettraveller.com.au
Roast Potato, Trout & Fennel Salad Recipe
gourmettraveller.com.au