Fish Serre Recipe from Belize - A Delicious Blend of Caribbean Flavors

Ingredients

• 2 oz (57 g) salt beef (cut into small pieces and trim excess fat )
• 2-3 fresh limes or vinegar
• 1 tsp salt (5 ml)
• 0.25 tsp thyme (1 ml)
• 0.5 tsp black pepper (2 ml)
• 1 large coconut (grated)
• 1 small carrot (diced)
• 1 green plantain or 2 green bananas
• 1 sweet pepper (chopped)