Egyptian Chowder
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 large red onion, chopped
- 4 cloves garlic, crushed
- 1 T. olive oil
- 2 cups frozen sweet corn
- 14 oz. can of light coconut milk
- 1 cup red lentils
- 1 bouillon cube
- 4 cups water
- 2 t. turmeric powder
- 2 t. curry powder
- 1 t. chili powder
- 6 oz. plain Greek yogurt
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