Ethiopian Red Lentil Stew (Misr Wot)
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
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- Measuring cup
- Measuring spoon
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- Colander
- Wooden spoon
- Ladle
Ingredients
- 1 c. red lentils, washed and drained.
- 4 T. olive oil
- 1 c. finely chopped yellow onion (about 4 - 5 oz.)
- 2 cloves garlic, crushed and minced
- 4 - 6 t. berbere
- 1 c. broth
- 1 14 oz. can of diced tomatoes.
- 1 c. water
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