Henry & Ian's Lebanese Stuffed Aubergines - Simply Veg
Henry & Ian’s Lebanese Stuffed Aubergines Henry Firth & Ian Theasby (Bosh!) Serves: 2 Prep time: 20 mins Cook time: 20 mins Ingredients: 2 aubergines 2 tbsp
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Ingredients
- 2 aubergines
- 2 tbsp harissa paste (leave out or use half if you aren't a big spice fan)
- handful of flaked almonds
- 1 fresh red chilli (leave out if not a fan of spice)
- handful of fresh mint
- handful of fresh coriander
- 80g pomegranate seeds
- salt
- 2 tbsp olive oil
- ½ onion
- 200g soya mince (you can use regular mince if not vegan)
- 2 tsp ground cinnamon
- 2 tsp ground coriander
- 2 tsp ground cumin
- 100g tahini
- 1 tbsp dried mint
- 100ml water
- 1 lemon
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