Bulgur Wheat and Kale Salad - Allergy Associates of La Crosse

Ingredients

• 2 cups low-sodium chicken stock
• 1 cup bulgur wheat
• 1 Tbsp. apple cider vinegar
• 1 tsp. shallot, minced
• 1/2 tsp. honey
• 3 Tbsp. extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup almonds, toasted
• 1/3 cup dried apricots, diced
• 1/2 cup kale, finely chopped
• 1/2 small red onion, thinly sliced
• 2 tsp. fresh chives, finely sliced