Polynesian Pork BellyRecipe - Upper Lakes Foods

Polynesian Pork BellyRecipe - Upper Lakes Foods

upperlakesfoods.com

Polynesian Pork Belly Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • 6 oz. Cloverdale Sous Vide Pork Belly
  • 2 oz. Cattleman's Hawaiian BBQ Sauce
  • 4 oz. Go Fresh Bahn Mi Blend
  • .25 oz. Cilantro
  • .25 oz. Cayenne Peppers
  • .25 oz. Scallions
  • 1 tsp. Baron Spices Sesame Seeds
  • .5 oz. Sesame Oil
  • .25 oz. Crystal Granulated Sugar
  • .25 oz. LaChoy Soy Sauce

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