Jarred Vine Leaves
See here how to sterilize vine leaves so that you can then prepare your favorite dishes with them. Enjoy the jarred vine leaves from a master chef.
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Ingredients
- vine leaves - 60 - 80 pcs.
- vinegar - 2/5 cup (100 ml)
- salt - 1 tbsp.
- mustard seed - 1 tbsp.
- sugar - 2 tbsp.
- allspice - 1 tbsp.
- black pepper - 1 tbsp. grains
- water - 4 cups (1 L)
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