Crème caramel | Women's Weekly Food

Name: Crème caramel | Women's Weekly Food
Total time: 60 min
Ingredients: ¾ cup (165g) caster sugar; 300ml thickened cream; 1¾ cups (430ml) milk; 6 eggs; 1 tsp vanilla extract; ½ cup (75g) caster sugar, extra; Raspberries, to serve

www.womensweeklyfood.com.au

How to make a classic crème caramel using an LG Steam Oven. Start this recipe a day ahead.

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Ingredients

¾ cup (165g) caster sugar
300ml thickened cream
1¾ cups (430ml) milk
6 eggs
1 tsp vanilla extract
½ cup (75g) caster sugar, extra
Raspberries, to serve

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