TAIWANESE STIR-FRIED RICE CAKES – Sometimes Good Wife

Ingredients

• 4 leaves napa cabbage, cut into 1″ pieces
• 4 each shitake mushrooms, julienned, cut into strips
• 2 stalks scallions, cut into 2″ pieces
• 1 pound oval rice cakes
• ¼ pound ground pork or pork loin, if using pork loin, cut it into thin strips
• 1 teaspoon granulated sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon Chinese cooking wine
• 1 teaspoon corn starch
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced