Nested Crab Cakes with Couscous and Pears with Gorgonzola Cream | Publix Super Markets

Ingredients

• 4 (3-oz) frozen lump crab cakes
• 1/4 cup butter, divided
• 1 1/4 cups water
• 1 (5.8-oz) package roasted garlic-olive oil couscous
• 2 cloves fresh garlic
• 2 cups tightly packed fresh spinach
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 lemon, for zest
• 3/4 cup part-skim ricotta cheese
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup whipped cream cheese spread
• 1/4 cup honey
• 4 medium or large pears
• 1 tablespoon butter
• 2 tablespoons cinnamon sugar
• 1/2 cup pressurized whipped heavy cream (optional)