Coconut Crab Cakes | Publix Super Markets

Ingredients

• 1 can coconut cream (13–15 oz)
• 1 tablespoon fresh cilantro
• 1/4 cup roasted red peppers
• 1 lime, for juice
• 1 tablespoon garlic blend paste
• 1/4 cup panko bread crumbs
• 1/2 cup crispy fried onions
• 1 tablespoon chili-garlic sauce
• 1/4 cup mayonnaise
• 1/2 cup shredded, unsweetened coconut
• 8 oz lump crab meat
• Parchment paper
• Plastic wrap
• 1/4 cup grapeseed oil