LEMON PIE
| 1 egg yolk 1/2 c. lemon juice 1 can Eagle Brand milk 1 baked pie crust Mix egg yolk and Eagle Brand milk well. Pour into cool pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 egg yolk
- 1/2 c. lemon juice
- 1 can Eagle Brand milk
- 1 baked pie crust
