Tofu-Potato Primavera Recipe - BettyCrocker.com

Ingredients

• 2 cups frozen cut green beans
• 1/2 cup water
• 1 tablespoon no-trans-fat margarine or butter
• 2 cups julienne-cut (2 x 1/8 x 1/8-inch) skin-on red potato strips (about 3/4 lb)
• 1 package (12.3 oz) extra-firm tofu, drained, cut into small bite-size strips
• 2 cloves garlic, finely chopped
• 1 cup fat-free (skim) milk
• 1 teaspoon Gold Medal™ all-purpose flour
• 1 jar (2 oz) sliced pimientos, drained
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg, if desired