Quench MagazineBlinchaty Pirog | Beef | Quench Magazine
Experience a flavorful dish with sautéed onions, garlic, ground beef, and mushrooms topped with creamy crepes and a dill yogurt sauce—perfect for a special occasion or family dinner.
Ingredients
- 1 tb Dill
- 2 oz Sweet white wine
- 3 tsp tomato paste
- onion and garlic
- ground beef
- mushrooms
- cooked rice
- green onion
- arrowroot dissolved in water
- lemon juice
- cayenne
- cottage cheese
- all ingredients except oil for crepes
- oil
- branches of fresh dill or dried dill
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