Next level bakewell tart recipe | Good Food
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Ingredients
- 250g marzipan
- 4 tbsp raspberry jam
- raspberries and clotted cream, to serve (optional)
- 125g butter
- 185g plain flour
- 2 large egg yolks
- 65g golden caster sugar
- 1⁄2 tsp vanilla extract
- 125g flaked almonds
- 125g butter softened
- 85g golden caster sugar
- 1 large egg
- 3 tbsp icing sugar
- 2 tsp lemon juice
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