How to make Pan Fried Soup Dumplings Recipe

Ingredients

• As required Ingredients for jelly
• 300 gram pork skin strips
• 1.50 tablespoon chinese cooking wine
• 3 No.s spring onions tied into knots
• 9 ginger slices
• 12 garlic cloves
• 6.25 cup Water
• As required Ingredients for aromatic water
• 1/2 tablespoon sichuan peppercorns
• As required Ingredients for filling
• 350 gram ground pork
• 1/4 cup prepared aromatic water
• 2 tablespoon Soy Sauce
• 2 teaspoon Salt
• 1 teaspoon Sugar
• 1/4 teaspoon black pepper powder
• As required sesame oil to drizzle
• 150 gram small sized shrimp
• 1/4 teaspoon pepper
• As required olive oil a drizzle over shrimp
• 0.13 teaspoon baking soda to tenderize shrimps
• As required Prepared pork jelly finely minced
• 1/2 cup spring onion greens diced
• As required Ingredients for dumpling wrapper
• 400 gram All purpose flour
• 1/2 teaspoon dry yeast
• 220 milliliter Warm Water
• As required Ingredients for dipping sauce
• 2 tablespoon Vinegar
• As required ginger fine strips