Spiced Minty Paratha
Spiced minty paratha, indian flatbread with mint and spices between the flaky layers. Great side dish and easy cook on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Rolling pin
- Dosa pan
- Pastry brush
- Nonstick skillet
- Stainless steel grid
- Stove
- Mixing bowl
- Plastic wrap
- Plate
- Spatula
- Aluminum foil
- Kitchen towel
Ingredients
- 210 g plain flour
- ½ tsp salt
- 1 tbsp vegetable oil
- 20 g fresh mint leaves (finely chopped)
- 110 ml water
- melted butter (for brushing)
- vegetable oil (to cook)
- 2 tsp dried mint leaves
- ½ tsp cumin seeds (coarsely crushed)
- 1 tsp kashmiri chilli powder
- 2 tsp chaat masala
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