Paratha
Paratha, a simple light bread, typically eaten with Indian dishes. Paratha bread is easy to cook and minimal amount of proving time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Pizza stone
- Griddle
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Kitchen towel
Ingredients
- 500 g plain flour (extra for dusting)
- 1 tsp salt
- 300 ml water
- 40 g butter (or ghee melted (3 tbsp))
- 2 tsp Chaat Masala
- Fresh coriander (chopped to garnish)
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